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Hlavní stránka>25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method
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sklademVydáno: 2025-02-03
25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method

25/30489518 DC

BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method

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Označení normy:25/30489518 DC
Počet stran:15
Vydáno:2025-02-03
Status:Draft for Comment
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25/30489518 DC


This standard 25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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