Cena s DPH / bez DPH
Sponsored link
sklademVydáno: 1987-06-30
BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
4154 Kč
Anglicky Tisk
Skladem
4154 Kč
| Označení normy: | BS 1741-1:1987 |
| Počet stran: | 8 |
| Vydáno: | 1987-06-30 |
| ISBN: | 0 580 15960 4 |
| Status: | Standard |
Popis
BS 1741-1:1987
This standard BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream is classified in these ICS categories:
- 67.100.99 Other milk products
- 67.100.10 Milk and processed milk products
This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.