This standard BS 1743:1968 Methods for analysis of dried milk and dried milk products is classified in these ICS categories:
67.100.10 Milk and processed milk products
This British Standard gives methods for the determination of moisture and total solids, fat content, total nitrogen, ash, alkalinity of ash, titratable acidity, bulk density, and fat characteristics in dried milk, together with a method for sample preparation.
Moisture, total solids, total nitrogen, ash, alkalinity of ash, bulk density and characteristics.