BS 1743-6.1:1983

This standard BS 1743-6.1:1983 Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk is classified in these ICS categories:

• 67.100.10 Milk and processed milk products

This Section of Part 6 of BS 1743 describes a reference method, incorporating a Kjeldahl method, based on the determination of heat number, for assessing the heat class of dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk.

The heat number heat classification scheme and its relation to the ADMI heat classification scheme are described in Appendix A. The literature references quoted for background information are listed in Appendix B.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.