Cena s DPH / bez DPH

Hlavní stránka>BS 4401-14:1979 Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

BS 4401-14:1979

Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

Anglicky Zabezpečené PDF

K okamžitému stažení

3906 Kč

Čtěte normu po dobu 1 hodiny. Více informací v kategorii E-READING

na 1 hodinu

390.60 Kč

Čtěte normu po dobu 24 hodin. Více informací v kategorii E-READING

na 24 hodin

1171.80 Kč

Anglicky Tisk

Skladem

3906 Kč

Popis

This standard BS 4401-14:1979 Methods of test for meat and meat products is classified in these ICS categories:

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.

Reference method for determining the acid content by enzymic conversion and photometric measurement.