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Hlavní stránka>BS 4585-13:1983 Methods of test for spices and condiments Determination of colouring power of turmeric

BS 4585-13:1983

Methods of test for spices and condiments Determination of colouring power of turmeric

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This standard BS 4585-13:1983 Methods of test for spices and condiments is classified in these ICS categories:

This International Standard specifies a spectrophotometric method for the determination of the colouring power of turmeric.

Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.