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Hlavní stránka>BS 5752-2:1984 Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)

BS 5752-2:1984

Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)

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This standard BS 5752-2:1984 Methods of test for coffee and coffee products is classified in these ICS categories:

This International Standard specifies a routine method for the determination of the moisture content of green coffee.

Covers the loss in mass of the unground product dried in two stages at 130°C.