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Hlavní stránka>BS 5752-6:1983 Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
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sklademVydáno: 1983-10-31
BS 5752-6:1983 Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure

BS 5752-6:1983

Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure

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Označení normy:BS 5752-6:1983
Počet stran:8
Vydáno:1983-10-31
ISBN:0 580 13473 3
Status:Standard
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BS 5752-6:1983


This standard BS 5752-6:1983 Methods of test for coffee and coffee products is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies a method for the determination of the loss in mass at 70 °C, under reduced pressure, of instant coffee.

It is applicable to all types of instant coffee, as defined in ISO 3509. It does not apply to liquid coffee extracts.


Applies to all types of instant coffee but not to liquid coffee extracts.
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