BS 6325:1982

This standard BS 6325:1982 Glossary of terms relating to black tea is classified in these ICS categories:

• 01.040.67 Food technology (Vocabularies)
• 67.140.10 Tea

This International Standard provides a list of terms and definitions, applicable to the techniques of processing and assessing black tea for commerce.

Information about grades of black tea is included in an annex.

Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.