BS 684-1.6:1988

This standard BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils

This International Standard specifies a method for the preparation of the water-insoluble fatty acids of animal and vegetable fats and oils and the determination of their solidification temperature, called conventionally the titre of the fat or oil.

The method is not applicable to fats and oils the titre of which is below 30 °C.

Saponification in glycerol solution and separation of insoluble fatty acids. Determination of the solidification temperature (titre) of the fatty acids.