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Hlavní stránka>BS 684-1.7:1976 Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
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sklademVydáno: 1976-10-29
BS 684-1.7:1976 Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time

BS 684-1.7:1976

Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time

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Označení normy:BS 684-1.7:1976
Počet stran:8
Vydáno:1976-10-29
ISBN:0 580 09135 X
Status:Standard
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BS 684-1.7:1976


This standard BS 684-1.7:1976 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This Section describes a method for determining the surface-drying characteristics of a film of oil and is similar to that described in BS 3900-C2.

The method may be carried out either as a “go/no go” test by determining the surface-drying state after a specified time to assess compliance with a particular requirement, or by determining the surface-drying state at suitable intervals until the surface-drying time is obtained.


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