Vážení zákazníci, v letošním roce budeme expedovat poslední objednávky ve středu 18. 12. 2024.

Těšíme se s vámi na shledanou od pondělí 06. 01. 2025.

 

Cena s DPH / bez DPH
Hlavní stránka>BS EN 14338:2003 Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Sponsored link
sklademVydáno: 2004-01-09
BS EN 14338:2003 Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant

BS EN 14338:2003

Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant

Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
4154 Kč
Čtěte normu po dobu 1 hodiny. Více informací v kategorii E-READING
Čtení normy
na 1 hodinu
415.40 Kč
Čtěte normu po dobu 24 hodin. Více informací v kategorii E-READING
Čtení normy
na 24 hodin
1246.20 Kč
Anglicky Tisk
Skladem
4154 Kč
Označení normy:BS EN 14338:2003
Počet stran:10
Vydáno:2004-01-09
ISBN:0 580 43234 3
Status:Standard
Popis

BS EN 14338:2003


This standard BS EN 14338:2003 Paper and board intended to come into contact with foodstuffs. Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant is classified in these ICS categories:
  • 67.250 Materials and articles in contact with foodstuffs
This European Standard specifies a method to assess the transfer or migration of specific volatile and semivolatile substances from paper and board. This test method is developed for paper and board intended to come in contact with dry, non fatty foodstuffs and paper and board for baking purposes. In the last case the modified polyphenylenoxide (MPPO) can be seen as a substitute simulant for fatty contact. NOTE MPPO can also be seen as a substitute simulant for olive oil.