Cena s DPH / bez DPH
Hlavní stránka>BS EN 14972-12:2024 Fixed firefighting systems. Water mist systems Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Sponsored link
sklademVydáno: 2024-07-24
BS EN 14972-12:2024 Fixed firefighting systems. Water mist systems Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems

BS EN 14972-12:2024

Fixed firefighting systems. Water mist systems Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems

Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
6448 Kč
Čtěte normu po dobu 1 hodiny. Více informací v kategorii E-READING
Čtení normy
na 1 hodinu
644.80 Kč
Čtěte normu po dobu 24 hodin. Více informací v kategorii E-READING
Čtení normy
na 24 hodin
1934.40 Kč
Anglicky Tisk
Skladem
6448 Kč
Anglicky Zabezpečené PDF
K okamžitému stažení
6448 Kč
Čtěte normu po dobu 1 hodiny. Více informací v kategorii E-READING
Čtení normy
na 1 hodinu
644.80 Kč
Čtěte normu po dobu 24 hodin. Více informací v kategorii E-READING
Čtení normy
na 24 hodin
1934.40 Kč
Anglicky Tisk
Skladem
6448 Kč
Označení normy:BS EN 14972-12:2024
Počet stran:28
Vydáno:2024-07-24
ISBN:978 0 539 22941 7
Status:Standard
Popis

BS EN 14972-12:2024


This standard BS EN 14972-12:2024 Fixed firefighting systems. Water mist systems is classified in these ICS categories:
  • 13.220.20 Fire protection
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • 13.220.20 Fire protection
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
This document specifies the evaluation of the fire fighting performance of water mist systems used for fire protection of commercial deep fat cooking fryers. This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover. This document includes protection of the cooking area, filters, exhaust hood, and duct against fires originating from the fryer. This document covers only manually operated systems.