Hlavní stránka>BS EN 15829:2010 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
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sklademVydáno: 2010-02-28
BS EN 15829:2010
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
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This standard BS EN 15829:2010 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection is classified in these ICS categories:
67.080.10 Fruits and derived products
67.050 General methods of tests and analysis for food products
