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sklademVydáno: 2021-05-12
BS EN 17203:2021
Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
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| Označení normy: | BS EN 17203:2021 |
| Počet stran: | 26 |
| Vydáno: | 2021-05-12 |
| ISBN: | 978 0 539 05705 8 |
| Status: | Standard |
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BS EN 17203:2021
This standard BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS is classified in these ICS categories:
- 67.050 General methods of tests and analysis for food products
This document describes a procedure for the determination of the citrinin content in food (cereals,
red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry
(LC-MS/MS).
This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3 000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg.
Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg.