BS EN ISO 22043:2020
Ice-cream freezers. Classification, requirements and test conditions
Označení normy: | BS EN ISO 22043:2020 |
Počet stran: | 52 |
Vydáno: | 2020-12-08 |
ISBN: | 978 0 539 01130 2 |
Status: | Standard |
BS EN ISO 22043:2020
This standard BS EN ISO 22043:2020 Ice-cream freezers. Classification, requirements and test conditions is classified in these ICS categories:
- 97.040.30 Domestic refrigerating appliances
- 97.130.20 Commercial refrigerating appliances
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.