Cena s DPH / bez DPH
Hlavní stránka>BS EN ISO 22043:2020 Ice-cream freezers. Classification, requirements and test conditions
Sponsored link
sklademVydáno: 2020-12-08
BS EN ISO 22043:2020 Ice-cream freezers. Classification, requirements and test conditions

BS EN ISO 22043:2020

Ice-cream freezers. Classification, requirements and test conditions

Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
9280 Kč
Čtěte normu po dobu 1 hodiny. Více informací v kategorii E-READING
Čtení normy
na 1 hodinu
928.00 Kč
Čtěte normu po dobu 24 hodin. Více informací v kategorii E-READING
Čtení normy
na 24 hodin
2784.00 Kč
Anglicky Tisk
Skladem
9280 Kč
Označení normy:BS EN ISO 22043:2020
Počet stran:52
Vydáno:2020-12-08
ISBN:978 0 539 01130 2
Status:Standard
Popis

BS EN ISO 22043:2020


This standard BS EN ISO 22043:2020 Ice-cream freezers. Classification, requirements and test conditions is classified in these ICS categories:
  • 97.040.30 Domestic refrigerating appliances
  • 97.130.20 Commercial refrigerating appliances

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.