Cena s DPH / bez DPH
Hlavní stránka>BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
sklademVydáno: 2015-10-31
BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

BS ISO 10718:2015

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
4500 Kč
Čtěte normu po dobu 1 hodiny. Více informací v kategorii E-READING
Čtení normy
na 1 hodinu
450.00 Kč
Čtěte normu po dobu 24 hodin. Více informací v kategorii E-READING
Čtení normy
na 24 hodin
1350.00 Kč
Anglicky Tisk
Skladem
4500 Kč
Označení normy:BS ISO 10718:2015
Počet stran:16
Vydáno:2015-10-31
ISBN:978 0 580 87805 3
Status:Standard
Popis

BS ISO 10718:2015


This standard BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium is classified in these ICS categories:
  • 55.100 Bottles. Pots. Jars
  • 07.100.30 Food microbiology
  • 79.100 Cork and cork products