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Hlavní stránka>BS ISO 14388-3:2014 Soil quality. Acid-base accounting procedure for acid sulfate soils Suspension peroxide oxidation combined acidity and sulfur (SPOCAS) methodology
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sklademVydáno: 2014-09-30
BS ISO 14388-3:2014 Soil quality. Acid-base accounting procedure for acid sulfate soils Suspension peroxide oxidation combined acidity and sulfur (SPOCAS) methodology

BS ISO 14388-3:2014

Soil quality. Acid-base accounting procedure for acid sulfate soils Suspension peroxide oxidation combined acidity and sulfur (SPOCAS) methodology

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Označení normy:BS ISO 14388-3:2014
Počet stran:32
Vydáno:2014-09-30
ISBN:978 0 580 78162 9
Status:Standard
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BS ISO 14388-3:2014


This standard BS ISO 14388-3:2014 Soil quality. Acid-base accounting procedure for acid sulfate soils is classified in these ICS categories:
  • 13.080.10 Chemical characteristics of soils

This part of ISO 14388 specifies a suite of methods used to determine net acidity in acid sulfate soils. This part of ISO 14388 specifies a method for the determination of pH in a 1 mol/l potassium chloride soil suspension (pHKCl) and where required, titratable actual acidity (TAA). Following this, potassium chloride extractable sulfur (SKCl), calcium (CaKCl) and magnesium (MgKCl) are determined. On a separate test portion, following digestion with 30 % hydrogen peroxide, peroxide pH (pHOX), titratable peroxide acidity (TPA) and excess acid neutralizing capacity (ANCE) are determined. Following this, peroxide sulfur (SP), calcium (CaP) and magnesium (MgP) are determined. On samples where jarosite is present, or where pHKCl is < 4,5, residual acid soluble sulfur (SRAS) is determined on the soil residue remaining after peroxide digestion. Titratable sulfidic acidity (TSA), reacted calcium (CaA), reacted magnesium (MgA) and peroxide oxidizable sulfur (SPOS) are then determined by difference. For peat samples containing substantial levels of organic sulfur, the SPOCAS suite is generally unsuitable for estimating sulfide content, and the chromium reducible suite of procedures should be used instead.