Cena s DPH / bez DPH
Sponsored link
sklademVydáno: 2022-08-10
BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
6820 Kč
Anglicky Tisk
Skladem
6820 Kč
| Označení normy: | BS ISO 19662:2018 |
| Počet stran: | 24 |
| Vydáno: | 2022-08-10 |
| ISBN: | 978 0 539 23171 7 |
| Status: | Standard |
Popis
BS ISO 19662:2018
This standard BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method) is classified in these ICS categories:
- 67.100.01 Milk and milk products in general
This document specifies a method, the acido-butyrometric or “ Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.