This standard BS ISO 21803:2019 Dried dill. Specification is classified in these ICS categories:
67.220.10 Spices and condiments
This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.
The term “dried dill” includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.