BS ISO 22308-1:2021

This standard BS ISO 22308-1:2021 Cork bark selected as bottling product is classified in these ICS categories:

• 79.100 Cork and cork products
• 67.240 Sensory analysis

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.

This document is applicable to:

• cork bark selected as bottling product in all its forms;

• all cork components of cork stoppers: granules, discs, bodies and shanks;

• all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).