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sklademVydáno: 2019-07-19
BS ISO 2386:2019
Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
Formát
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Anglicky Zabezpečené PDF
K okamžitému stažení
3906 Kč
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Skladem
3906 Kč
Označení normy: | BS ISO 2386:2019 |
Počet stran: | 10 |
Vydáno: | 2019-07-19 |
ISBN: | 978 0 539 03901 6 |
Status: | Standard |
Popis
BS ISO 2386:2019
This standard BS ISO 2386:2019 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content is classified in these ICS categories:
- 79.100 Cork and cork products
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.