Cena s DPH / bez DPH
Sponsored link
sklademVydáno: 2009-11-30
BS ISO 24557:2009
Pulses. Determination of moisture content. Air-oven method
Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
4650 Kč
Anglicky Tisk
Skladem
4650 Kč
| Označení normy: | BS ISO 24557:2009 |
| Počet stran: | 18 |
| Vydáno: | 2009-11-30 |
| ISBN: | 978 0 580 56150 4 |
| Status: | Standard |
Popis
BS ISO 24557:2009
This standard BS ISO 24557:2009 Pulses. Determination of moisture content. Air-oven method is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
NOTE The method is based on AACC approved method 44-17[4].