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Hlavní stránka>BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
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sklademVydáno: 2005-01-24
BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

BS ISO 6561-2:2005

Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

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Označení normy:BS ISO 6561-2:2005
Počet stran:14
Vydáno:2005-01-24
ISBN:0 580 45352 9
Status:Standard
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BS ISO 6561-2:2005


This standard BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content is classified in these ICS categories:
  • 67.080.01 Fruits, vegetables and derived products in general

This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis[1].


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