This standard BS ISO 9116:2004 Green coffee. Guidelines on methods of specification is classified in these ICS categories:
67.140.20 Coffee and coffee substitutes
This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.