Cena s DPH / bez DPH
Sponsored link
sklademVydáno: 2021-01-11
BS ISO 939:2021
Spices and condiments. Determination of moisture content
Formát
Dostupnost
Cena a měna
Anglicky Zabezpečené PDF
K okamžitému stažení
3906 Kč
Anglicky Tisk
Skladem
3906 Kč
| Označení normy: | BS ISO 939:2021 |
| Počet stran: | 12 |
| Vydáno: | 2021-01-11 |
| ISBN: | 978 0 539 03285 7 |
| Status: | Standard |
Popis
BS ISO 939:2021
This standard BS ISO 939:2021 Spices and condiments. Determination of moisture content is classified in these ICS categories:
- 67.220.10 Spices and condiments
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.