ČSN EN ISO 34101-2

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE - Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101 1 or ISO 34101 4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.