Hlavní stránka>DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
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sklademVydáno: 2011-08-31
DD CEN/TS 16233-1:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
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This standard DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh is classified in these ICS categories:
67.120.30 Fish and fishery products
This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.
