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Hlavní stránka>DIN EN ISO 20976-1 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
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sklademDatum vydání: 2019-09
DIN EN ISO 20976-1 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

DIN EN ISO 20976-1

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 1: Challenge-Tests zur Untersuchung von Wachstumspotenzial, Zeit der lag-Phase und maximaler Wachstumsrate (ISO 20976-1:2019)

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Status:Norma
Datum vydání:2019-09
Označení:DIN EN ISO 20976-1
Název produktu:Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
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DIN EN ISO 20976-1