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Homepage>13/30286338 DC BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
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sklademVydáno: 2013-12-05
13/30286338 DC BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

13/30286338 DC

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

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Označení normy:13/30286338 DC
Počet stran:21
Vydáno:2013-12-05
Status:Draft for Comment
Alternativní označení:BS EN ISO 6887-3
DESCRIPTION

13/30286338 DC


This standard 13/30286338 DC BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products is classified in these ICS categories:
  • 07.100.30 Food microbiology

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