Log inSign up
LANGUAGE czen
Menu
ContactSTOREFAQE-ReadingNews
SEARCH
0
Total price
0 €
PRICES include / exclude VAT
Homepage>25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method
Sponsored link
sklademVydáno: 2025-02-03
25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method

25/30489518 DC

BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method

Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
23.99 €
Anglicky Hardcopy
In stock
23.99 €
Označení normy:25/30489518 DC
Počet stran:15
Vydáno:2025-02-03
Status:Draft for Comment
DESCRIPTION

25/30489518 DC


This standard 25/30489518 DC BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

Print