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Homepage>BS 1016-107.2:1991 Methods for analysis and testing of coal and coke. Caking and swelling properties of coal Assessment of caking power by Gray-King coke test
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sklademVydáno: 1991-07-31
BS 1016-107.2:1991 Methods for analysis and testing of coal and coke. Caking and swelling properties of coal Assessment of caking power by Gray-King coke test

BS 1016-107.2:1991

Methods for analysis and testing of coal and coke. Caking and swelling properties of coal Assessment of caking power by Gray-King coke test

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Označení normy:BS 1016-107.2:1991
Počet stran:16
Vydáno:1991-07-31
ISBN:0 580 19689 5
Status:Standard
DESCRIPTION

BS 1016-107.2:1991


This standard BS 1016-107.2:1991 Methods for analysis and testing of coal and coke. Caking and swelling properties of coal is classified in these ICS categories:
  • 75.160.10 Solid fuels

This Section of BS 1016 describes a method of assessing the caking power of a coal by determining its Gray-King coke type.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.


Reagents and materials, apparatus, procedure and reporting of results.