PRICES include / exclude VAT
Sponsored link
sklademVydáno: 1987-06-30
BS 1741-1:1987
Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
154.05 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.41 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
46.22 €
Anglicky Hardcopy
In stock
154.05 €
| Označení normy: | BS 1741-1:1987 |
| Počet stran: | 8 |
| Vydáno: | 1987-06-30 |
| ISBN: | 0 580 15960 4 |
| Status: | Standard |
DESCRIPTION
BS 1741-1:1987
This standard BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream is classified in these ICS categories:
- 67.100.99 Other milk products
- 67.100.10 Milk and processed milk products
This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.