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Homepage>BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for cream

sklademVydáno: 1989-02-28

BS 1741-10.2:1989

Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for cream

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Označení normy:	BS 1741-10.2:1989
Počet stran:	4
Vydáno:	1989-02-28
ISBN:	0 580 16808 5
Status:	Standard

DESCRIPTION

BS 1741-10.2:1989

This standard BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity is classified in these ICS categories:

67.100.99 Other milk products

This Section of BS 1741 describes a method for the determination of the titratable acidity of cream.

NOTE. The titles of the publications referred to in this standard are listed on the inside back page.

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