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Homepage>BS 1743-1:1986 Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples

BS 1743-1:1986

Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples

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DESCRIPTION

This standard BS 1743-1:1986 Methods for analysis of dried milk and dried milk products is classified in these ICS categories:

This Part of BS 1743 gives general instructions to be read in conjunction with each of the methods described in the remaining Parts.

NOTE The titles of the publications referred to in this Part of BS 1743 are listed on the inside back cover.