PRICES include / exclude VAT
sklademVydáno: 1976-01-30
BS 4401-9:1975
Methods of test for meat and meat products Measurement of pH
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
149.79 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
14.98 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
44.94 €
Anglicky Hardcopy
In stock
149.79 €
| Označení normy: | BS 4401-9:1975 |
| Počet stran: | 8 |
| Vydáno: | 1976-01-30 |
| ISBN: | 0 580 09310 7 |
| Status: | Standard |
DESCRIPTION
BS 4401-9:1975
This standard BS 4401-9:1975 Methods of test for meat and meat products is classified in these ICS categories:
- 67.120.10 Meat and meat products
This International Standard specifies a reference method for measuring the pH of meat and meat products.
Two procedures are given: clause 8 describes the procedure for products which can be homogenized, and clause 9 the procedure for products which cannot be homogenized, for the purposes of the investigation.