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Homepage>BS 4585-12:1983 Methods of test for spices and condiments Determination of piperine content of pepper

BS 4585-12:1983

Methods of test for spices and condiments Determination of piperine content of pepper

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Označení normy:	BS 4585-12:1983
Počet stran:	8
Vydáno:	1983-04-29
ISBN:	0 580 11919 X
Status:	Standard

DESCRIPTION

BS 4585-12:1983

This standard BS 4585-12:1983 Methods of test for spices and condiments is classified in these ICS categories:

67.220.10 Spices and condiments

This International Standard specifies a spectrophotometric method for the determination of the piperine content of black or white pepper (Piper nigrum L.), in whole or in ground form.

Spectrophotometric method. Applies to black and white pepper, whole or ground.

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