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Homepage>BS 4585-2:1982 Methods of test for spices and condiments Determination of moisture content (entrainment method)

BS 4585-2:1982

Methods of test for spices and condiments Determination of moisture content (entrainment method)

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DESCRIPTION

This standard BS 4585-2:1982 Methods of test for spices and condiments is classified in these ICS categories:

This British Standard specifies an entrainment method for the determination of the moisture content of spices and condiments.

States definitions, reagent, apparatus, procedure and test report.