PRICES include / exclude VAT
Sponsored link
sklademVydáno: 1982-02-26
BS 4585-2:1982
Methods of test for spices and condiments Determination of moisture content (entrainment method)
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
154.05 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.41 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
46.22 €
Anglicky Hardcopy
In stock
154.05 €
| Označení normy: | BS 4585-2:1982 |
| Počet stran: | 10 |
| Vydáno: | 1982-02-26 |
| ISBN: | 0 580 12466 5 |
| Status: | Standard |
DESCRIPTION
BS 4585-2:1982
This standard BS 4585-2:1982 Methods of test for spices and condiments is classified in these ICS categories:
- 67.220.10 Spices and condiments
This British Standard specifies an entrainment method for the determination of the moisture content of spices and condiments.
States definitions, reagent, apparatus, procedure and test report.