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Homepage>BS 5752-13:1995 Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

BS 5752-13:1995

Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

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Označení normy:	BS 5752-13:1995
Počet stran:	12
Vydáno:	1995-02-15
ISBN:	0 580 23812 1
Status:	Standard

DESCRIPTION

BS 5752-13:1995

This standard BS 5752-13:1995 Methods of test for coffee and coffee products is classified in these ICS categories:

67.140.20 Coffee and coffee substitutes

This International Standard specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

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