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Homepage>BS 5752-2:1984 Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
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sklademVydáno: 1984-09-28
BS 5752-2:1984 Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)

BS 5752-2:1984

Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)

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Označení normy:BS 5752-2:1984
Počet stran:8
Vydáno:1984-09-28
ISBN:0 580 14014 8
Status:Standard
DESCRIPTION

BS 5752-2:1984


This standard BS 5752-2:1984 Methods of test for coffee and coffee products is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies a routine method for the determination of the moisture content of green coffee.


Covers the loss in mass of the unground product dried in two stages at 130°C.