PRICES include / exclude VAT
Sponsored link
sklademVydáno: 1982-12-31
BS 6325:1982
Glossary of terms relating to black tea
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
254.31 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
25.43 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
76.29 €
Anglicky Hardcopy
In stock
254.31 €
| Označení normy: | BS 6325:1982 |
| Počet stran: | 28 |
| Vydáno: | 1982-12-31 |
| ISBN: | 0 580 13102 5 |
| Status: | Standard |
DESCRIPTION
BS 6325:1982
This standard BS 6325:1982 Glossary of terms relating to black tea is classified in these ICS categories:
- 01.040.67 Food technology (Vocabularies)
- 67.140.10 Tea
This International Standard provides a list of terms and definitions, applicable to the techniques of processing and assessing black tea for commerce.
Information about grades of black tea is included in an annex.
Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.