BS 684-2.12:1984

This standard BS 684-2.12:1984 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils

This Section describes a method for the determination of oxidized fatty acids in animal and vegetable fats and oils.

NOTE The title of the publication referred to in this Section is given on the inside back cover.

Saponification then precipitation of oxidized acids with light petroleum. Dissolution of the precipitate in ethanol, drying and weighing the residue.