PRICES include / exclude VAT
sklademVydáno: 1976-12-31
BS 684-2.20:1977
Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
150.75 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
15.08 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
45.23 €
Anglicky Hardcopy
In stock
150.75 €
| Označení normy: | BS 684-2.20:1977 |
| Počet stran: | 8 |
| Vydáno: | 1976-12-31 |
| ISBN: | 0 580 09750 1 |
| Status: | Standard |
DESCRIPTION
BS 684-2.20:1977
This standard BS 684-2.20:1977 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This Section describes a method for the determination of the carotenoid content of vegetable oils by spectrophotometric examination in the visible range of the spectrum. The method described is applicable to vegetable oils if the greater part of their colour is due to carotenoid pigments and, in particular, to palm oil, which in the crude or unprocessed form usually contains between 300 mg/kg to 1 500 mg/kg, expressed as carotene.