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Homepage>BS 7319-12:1990 Analysis of sodium chloride for industrial use Methods for determination of anti-caking additives content of salt for food use
sklademVydáno: 1990-09-30
BS 7319-12:1990 Analysis of sodium chloride for industrial use Methods for determination of anti-caking additives content of salt for food use

BS 7319-12:1990

Analysis of sodium chloride for industrial use Methods for determination of anti-caking additives content of salt for food use

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Označení normy:BS 7319-12:1990
Počet stran:8
Vydáno:1990-09-30
ISBN:0 580 18545 1
Status:Standard
DESCRIPTION

BS 7319-12:1990


This standard BS 7319-12:1990 Analysis of sodium chloride for industrial use is classified in these ICS categories:
  • 71.060.50 Salts

This Part of BS 7319 specifies two methods for the determination of water-soluble hexacyanoferrate (II) (anti-caking additives) in salt for food use.

The two methods are applicable to products having levels of hexacyanoferrate (II), as follows.

  1. Direct method. For 2.5 mg to 40 mg of hexacyanoferrate (II) per kilogram of salt.
  2. Filtration method. For 0.25 mg to 4 mg of hexacyanoferrate (II) per kilogram of salt.

NOTE The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.