BS 770-1:1986

This standard BS 770-1:1986 Methods for chemical analysis of cheese is classified in these ICS categories:

• 67.100.30 Cheese

This Part of BS 770 gives general instructions which need to be read in conjunction with each of the test methods described in other Parts (published separately).

NOTE 1 The method of preparation of the sample is a more detailed version of the method described in various International Standards on the analysis of cheese (e.g. ISO 2962).

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.

Sampling, preparation of test samples, reagents, rounding of numbers, test reports.