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Homepage>BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

sklademVydáno: 1995-01-15

BS EN 1134:1994

Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

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Označení normy:	BS EN 1134:1994
Počet stran:	14
Vydáno:	1995-01-15
ISBN:	0 580 23159 3
Status:	Standard

DESCRIPTION

BS EN 1134:1994

This standard BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry is classified in these ICS categories:

67.160.20 Non-alcoholic beverages

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