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Homepage>BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

BS EN 1137:1995

Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

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Označení normy:	BS EN 1137:1995
Počet stran:	12
Vydáno:	1995-01-15
ISBN:	0 580 23166 6
Status:	Standard

DESCRIPTION

BS EN 1137:1995

This standard BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method is classified in these ICS categories:

67.160.20 Non-alcoholic beverages

Enzymatic method.

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