Homepage>BS EN 12014-3:2005 Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
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sklademVydáno: 2005-06-30
BS EN 12014-3:2005
Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
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This standard BS EN 12014-3:2005 Foodstuffs. Determination of nitrate and/or nitrite content is classified in these ICS categories:
67.120.10 Meat and meat products
This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).
