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Homepage>BS EN 12396-2:1999 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method

BS EN 12396-2:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method

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Označení normy:	BS EN 12396-2:1999
Počet stran:	10
Vydáno:	1999-03-15
ISBN:	0 580 30691 7
Status:	Standard

DESCRIPTION

BS EN 12396-2:1999

This standard BS EN 12396-2:1999 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues is classified in these ICS categories:

67.050 General methods of tests and analysis for food products

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