Vážení zákazníci, v letošním roce budeme expedovat poslední objednávky ve středu 18. 12. 2024.

Těšíme se s vámi na shledanou od pondělí 06. 01. 2025.

 

Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Sponsored link
sklademVydáno: 2000-10-15
BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

BS EN 13188:2000

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
164.81 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
16.48 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
49.44 €
Anglicky Hardcopy
In stock
164.81 €
Označení normy:BS EN 13188:2000
Počet stran:10
Vydáno:2000-10-15
ISBN:0 580 36064 4
Status:Standard
DESCRIPTION

BS EN 13188:2000


This standard BS EN 13188:2000 Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking is classified in these ICS categories:
  • 67.220.20 Food additives
  • 01.040.67 Food technology (Vocabularies)
  • 67.220.10 Spices and condiments
This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).